Natural variation of the holobiont for sustainable agroecosystems
Wolfram Weckwerth(University of Vienna), Sieglinde S. Snapp(Michigan State University), G. V. Subbarao(Japan International Research Center for Agricultural Sciences), Palak Chaturvedi(University of Vienna), Vanika Garg(Murdoch University), Lisa Y. Stein(University of Alberta), Arindam Ghatak(University of Vienna), Christa Schleper(University of Vienna), Melina Kerou(University of Vienna), Rajeev K. Varshney(Murdoch University)
Cited by 10
Related Papers
Natural products in drug discovery: advances and opportunities
|Nature Reviews Drug Discovery|2021|5.2k
Scientists’ warning to humanity: microorganisms and climate change
|Nature Reviews Microbiology|2019|2.1k
Draft genome sequence of chickpea (Cicer arietinum) provides a resource for trait improvement
|Nature Biotechnology|2013|1.3k
Draft genome sequence of pigeonpea (Cajanus cajan), an orphan legume crop of resource-poor farmers
|Nature Biotechnology|2011|882