Smear-Ripened Cheeses
Jérôme Mounier(Université de Bretagne Occidentale), Françoise Irlinger(Food Process Engineering and Microbiology), Monika Coton(Université de Bretagne Occidentale), Éric Dugat‐Bony(AgroParisTech), P. Bonnarme(AgroParisTech), Sophie Landaud
Cited by 0
Related Papers
Antifungal Microbial Agents for Food Biopreservation—A Review
|Microorganisms|2017|336
Diversity and Control of Spoilage Fungi in Dairy Products: An Update
|Microorganisms|2017|289
Microbial Interactions within a Cheese Microbial Community
|Applied and Environmental Microbiology|2007|254
Filamentous Fungi and Mycotoxins in Cheese: A Review
|Comprehensive Reviews in Food Science and Food Safety|2014|211
Microbial interactions in cheese: implications for cheese quality and safety
|Current Opinion in Biotechnology|2009|203