Corrigendum to “Effects of the degree of substitution of OSA on the properties of starch microparticle-stabilized emulsions” [Carbohydr. Polym. 255 (2021) 117546]
Wenhui Li(Ministry of Agriculture), Zhengwu Wang(Jiangnan University), Ziyang Dai(Shanghai Jiao Tong University), Jielong Peng(Shanghai Jiao Tong University), Jinhong Wu(Jiangxi University of Traditional Chinese Medicine), Ying Yu(Shanghai Jiao Tong University)
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