Sea buckthorn (Hippophae rhamnoides Hergo) as potential natural antioxidant for meat industry
Marek Bobko(Slovak University of Agriculture in Nitra), Lukáš Jurčaga(Slovak University of Agriculture in Nitra), K Poláková, Judita Lidiková(Slovak University of Agriculture in Nitra), Alžbeta Demianová(Slovak University of Agriculture in Nitra), Adriana Kolesárová(Slovak University of Agriculture in Nitra), Andrea Mendelová(Slovak University of Agriculture in Nitra), Július Árvay(Slovak University of Agriculture in Nitra), Andrea Meárošová, Alica Bobková(Slovak University of Agriculture in Nitra)
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