Gluten Contamination of Labelled Gluten-Free Food Products Marketed in China
Yanjun Li(Chinese Academy of Medical Sciences & Peking Union Medical College), Yan Chen(China National Center for Food Safety Risk Assessment), Samuel Benrejeb Godefroy(Université Laval), Qing Liu(Chengdu Institute of Biology), Jingguang Li(China National Center for Food Safety Risk Assessment)
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