Investigation on high humidity hot air impingement blanching (HHAIB) efficacy on texture softening, cell membrane and cell-wall pectin structure of peeled tomatoes
Yuhao Zhou(University of Michigan), Hong‐Wei Xiao(China Agricultural University), Иван Шорсткий(Kuban State Technological University), Weiqiao Lv(China Agricultural University), Chang Chen(Cornell University), Chenling Qu(Jilin University), Ming-Qiang Xu(Xinjiang Academy of Agricultural Sciences)
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