Effects of different phenolic compounds on the oxidative stability of myofibrillar proteins after <i>in vitro</i> metal-catalyzed oxidation
Yuqi Wu(Catalytic Materials (United States)), Shengjie Li(Dalian Polytechnic University), Xiuping Dong(Dalian Polytechnic University), Wenhui Wang(Institute of Plant Protection), Qimeng Sun(University of Science and Technology of China), Yanan Zhao, Jinfeng Pan(Dalian Polytechnic University)
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