Post-thawing quality changes of common carp (Cyprinus carpio) cubes treated by high voltage electrostatic field (HVEF) during chilled storage
Dapeng Li(Poultry Research Institute), Yongkang Luo(China Agricultural University), Jinfeng Pan(Dalian Polytechnic University), Longteng Zhang(Hainan University), Witoon Prinyawiwatkul(Louisiana State University Agricultural Center), Shiliang Jia(Beijing Technology and Business University), Beiwei Zhu(Nanjing Medical University), Qingzheng Li(China Agricultural University)
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