Limosilactobacillus fermentum MQ10 reduces decay of sweet cherry during storage by altering surface microbiome and enhancing phenylpropane metabolism
Runtong Chen(Guangzhou Experimental Station), Duo Wu(Rice Research Institute), Mingqing Zhang(Guangzhou University), Xin Li(Tianjin Medical University General Hospital), Ying Zhang(Mayo Clinic), Di Gong(Lanzhou University), Xiao Ma(Lanzhou University), Qi Zhao(Czech Academy of Sciences, Institute of Biotechnology)
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