Limosilactobacillus fermentum MQ10 reduces decay of sweet cherry during storage by altering surface microbiome and enhancing phenylpropane metabolism
Runtong Chen(Lanzhou University), Duo Wu(Hunan Normal University), Mingqing Zhang(Guangzhou University), Xin Li(Central South University), Ying Zhang(Mayo Clinic), Di Gong(Lanzhou University), Xiao Ma(Lanzhou University), Qi Zhao(Czech Academy of Sciences, Institute of Biotechnology)
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