The Multifaceted Health Benefits of Broccoli—A Review of Glucosinolates, Phenolics and Antimicrobial Peptides
Celia María Curieses Andrés(Hospital Clínico Universitario de Valladolid), Eduardo Pérez‐Lebeña(Unknown), Celia Andrés(Universidad de Valladolid), José Manuel Pérez de la Lastra(Instituto de Productos Naturales y Agrobiología), Elena Bustamante Munguira(Hospital Clínico Universitario de Valladolid)
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