Spermidine treatment delays postharvest senescence of prune (Prunus domestica L.) fruit by regulating reactive oxygen species and membrane lipid metabolism
Xinling Zhang(Sun Yat-sen University), Guogang Chen(Shihezi University), Yuxing Liu(Jinhua Academy of Agricultural Sciences), Minrui Guo(Shihezi University), Wanting Yang(Inner Mongolia University), Jiankang Cao(China Agricultural University), Weida Zhang(Shihezi University)
Cited by 15
Related Papers
Improving the performance of edible food packaging films by using nanocellulose as an additive
|International Journal of Biological Macromolecules|2020|322
Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings
|Food Chemistry|2021|280
Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables
|Trends in Food Science & Technology|2021|225
The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruit
|Food Chemistry|2019|211
Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms
|Trends in Food Science & Technology|2020|183