Corrigendum to “Effect of daily avocado consumption for 6-months compared to habitual diet on red blood cell fatty acid profiles and association with cardiometabolic risk factors in individuals with abdominal obesity: a randomized trial” [Am J Clin Nutr, 120 (2024), 794–803]
Nirupa R. Matthan(Tufts University), Alice H. Lichtenstein(Tufts University), Sujatha Rajaram(Loma Linda University), Joan Sabaté(Loma Linda University), Penny M. Kris‐Etherton(Pennsylvania State University), Kristina Petersen(Pennsylvania State University), Laura Lovato(Wake Forest University), David M. Reboussin(Wake Forest University), Zhaoping Li(Hangzhou Medical College)
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