Starch granular architecture of three typical Chinese indica rice cultivars (Huiliangyou 16, Liangyou 6176 and Zhongzao 83) and its impact on textural properties of rice noodles
Kai Du(Hefei University of Technology), Zhi Zheng(Hefei University of Technology), Shuizhong Luo(Hefei University of Technology), Hanwen Hu(North Sichuan Medical University), Xuefei Yang(Hefei University of Technology), Xiyang Zhong(Hefei University of Technology), Liang Wu(HUI Research (Sweden))
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