Defining the role of processing in food classification systems—the IUFoST formulation & processing approach
Lı́lia Ahrné(United States Congress), Erich J. Windhab(ETH Zurich), Barbara O. Schneeman(University of California, Davis), Christiani Jeyakumar Henry(Agency for Science, Technology and Research), Hyun‐Sook Kim(Soonchunhyang University Hospital Seoul), Hongda Chen(Chinese Academy of Sciences)
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