Combined effect of pulsed electric fields and drying method on the microbial load and protein properties of house crickets (Acheta domesticus)

Marios Psarianos(Leibniz Institute for Agricultural Engineering and Bioeconomy), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Shikha Ojha(Leibniz Institute for Agricultural Engineering and Bioeconomy), Luma Rossi Ribeiro(Leibniz Institute for Agricultural Engineering and Bioeconomy), Eva Landgräber(University of Potsdam)
Innovative Food Science & Emerging Technologies
April 20, 2025
10.1016/j.ifset.2025.104027
Cited by 6

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