Novel biofilm-inspired encapsulation technology enhances the viability of probiotics during processing, storage, and delivery

Fedrick C. Mgomi(Yangzhou University), Lei Yuan(Northeast Agricultural University), Zhenquan Yang(Department of Commerce), Chun-lei Lu(Yangzhou University), Bingxin Zhang(Yangzhou University)
Trends in Food Science & Technology
April 18, 2025
Cited by 23


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