Abstract 049: Ultra-processed food consumption and MRI-based carotid plaque characteristics: results from the ARIC study
Shutong Du(Johns Hopkins University), Casey M. Rebholz(Johns Hopkins University), Lyn M. Steffen(University of Minnesota), Lawrence J. Appel(Johns Hopkins University), Michael Fang(Johns Hopkins University), Seamus P. Whelton(Johns Hopkins University), Kunihiro Matsushita(Johns Hopkins University), Valerie Sullivan(Johns Hopkins University)
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