Abstract P3047: Consumption of Ultra-processed Food and Risk of Major Complications in Adults with Type 2 Diabetes: The Atherosclerosis Risk in Communities Study
Zijing Guo(Johns Hopkins University), Michael Fang(Johns Hopkins University), Elizabeth Selvin(Diabetes Care and Research Foundation), Mary R. Rooney(Johns Hopkins University), Shutong Du(Johns Hopkins University), Casey M. Rebholz(Johns Hopkins University), Morgan E. Grams(New York University), Valerie Sullivan(Johns Hopkins University)
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