Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applications
Paula Barciela(Galicia Sur Biomedical Foundation), Miguel A. Prieto(Universidade de Vigo), Lillian Barros(Polytechnic Institute of Bragança), Carla Pereira(Polytechnic Institute of Bragança), Tânia C. S. P. Pires(Polytechnic Institute of Bragança), Ana Perez-Vazquez(Polytechnic Institute of Bragança), Daniele Bobrowski Rodrigues(Universidade Federal de Santa Maria), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Filipa Mandim(Polytechnic Institute of Bragança), Tayse Ferreira Ferreira da Silveira(Polytechnic Institute of Bragança), María Carpena(Universidade de Vigo)
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