Diversity of spoilage microorganisms associated with fresh fruits and vegetables in French households
Damien Ballan(Université de Bretagne Occidentale), Jérôme Mounier(Université de Bretagne Occidentale), Nolwenn Rolland(Université de Bretagne Occidentale), Adeline Picot(Université de Bretagne Occidentale), Emmanuel Coton(Université de Bretagne Occidentale), Claire Prévost(Université de Bretagne Occidentale), Clément Bovo(Université de Bretagne Occidentale)
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