Quantifying national burdens of foodborne disease—Four imperatives for global impact
Karen H. Keddy(University of the Witwatersrand), Elaine Scallan Walter(Centers for Disease Control and Prevention), Paul R. Torgerson(University of Zurich), Lea Sletting Jakobsen(Technical University of Denmark), Robin Lake(New Zealand Institute for Public Health and Forensic Science), Sara M. Pires(Technical University of Denmark), Banchob Sripa(Khon Kaen University), Arie H. Havelaar(University of Florida), Luria Leslie Founou(Andrews University), Tety Rachmawati(Ministry of Health), Charlee Law(World Health Organization), Tesfaye Gobena(Haramaya University), Yuki Minato(World Health Organization), Kunihiro Kubota(National Institute of Occupational Safety and Health), Sandra Hoffmann(Economic Research Service), Fadi Nasr Radwan Al-Natour(Abu Dhabi Health Services), Teresa Estrada‐García(Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional)
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