Legume and nut flours from the Mediterranean area: proximate compositions, techno-functionalities, and spectroscopy patterns as a function of species, origin, and treatment
Carola Cappa(University of Milan), Cristina Alamprese(University of Milan), Figen Tokatlı(Izmir Institute of Technology), Loai Basheer(Tel Hai Academic College), Ingrid Aguiló‐Aguayo, Yasemin Şahan(Bursa Uludağ Üni̇versi̇tesi̇), Banu Özen(Izmir Institute of Technology), Oren Shelef(Agricultural Research Organization), Sine Özmen Toğay(Bursa Uludağ Üni̇versi̇tesi̇), Valeria Imeneo(University of Milan)
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