Carrageenan-xanthan gum composite gel achieves the elimination of bitterness and easy swallowability of Coptis chinensis based on electrostatic induction and interpenetrating network interaction
Tai Xiang Lu(Sun Yat-sen University), Dingkun Zhang(Wind Power Engineering (Japan)), Zhencai Chen(Jiangxi University of Traditional Chinese Medicine), Qian Liu(Chengdu Center for Disease Control and Prevention), Yifan Zhang(Anhui Agricultural University), Junzhi Lin, Jiao Song(Chengdu University of Traditional Chinese Medicine), Li Han(Chengdu University of Traditional Chinese Medicine), Xue Han(University of Shanghai for Science and Technology), Min Qiu(Guangzhou University of Chinese Medicine), Xiumei Ke(Southwest University)
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