New progress in the pharmacology of protocatechuic acid: A compound ingested in daily foods and herbs frequently and heavily
Jiao Song(Chengdu University of Traditional Chinese Medicine), Dingkun Zhang(Wind Power Engineering (Japan)), Chuanhong Luo(Chengdu University of Traditional Chinese Medicine), Runchun Xu(Chengdu University of Traditional Chinese Medicine), Yanan He, Ran Fei(Peking University), Bi Feng(Chengdu University of Traditional Chinese Medicine), Li Han(Northeastern University), Zhimin Ci(Chengdu University of Traditional Chinese Medicine), Hong Xu(Sichuan University)
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