Effect of subcritical water extraction and precipitation methods on the functional properties, antioxidant activity, and ACE1 inhibition of palm kernel cake protein
Alfred Elikem Kwami Afedzi(Kasetsart University), Pramuk Parakulsuksatid(Kasetsart University), Bandhita Wanikorn(Kasetsart University), Thitirat Poolsawat(Kasetsart University)
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