Valorization of Ghanaian cocoa processing residues as extractives for value-added functional food and animal feed additives – A review
Alfred Elikem Kwami Afedzi(Kasetsart University), Yong Xu(Nanjing Forestry University), Xin Zhou(Nanjing Forestry University), Margaret Saka Aduama‐Larbi(Cocoa Research Institute of Ghana), Frederick Obeng-Boateng(University for Development Studies)
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