Structural Concepts, Definition, Classification, and Macronutrient and Food Composition of Carbohydrate-Restricted Diets for Individuals with Type 2 Diabetes Mellitus: A Scoping Review

Fharlley Lohann de Medeiros Rodrigues da Silva(Universidade Federal de Santa Catarina), Rossana Pacheco da Costa Proença(Universidade Federal de Santa Catarina), Paula Lazzarin Uggioni(Universidade Federal de Santa Catarina), Alex Rafacho(Universidade Federal de Santa Catarina), Marina Padovan(Universidade Federal de Santa Catarina), Greyce Luci Bernardo(Universidade Federal de Santa Catarina), Mariana Vieira dos Santos Kraemer(Universidade Federal de Santa Catarina), Ana Carolina Fernandes(Universidade Federal de Santa Catarina)
Nutrients
March 18, 2025
Cited by 3


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