Structural Concepts, Definition, Classification, and Macronutrient and Food Composition of Carbohydrate-Restricted Diets for Individuals with Type 2 Diabetes Mellitus: A Scoping ReviewFharlley Lohann de Medeiros Rodrigues da Silva, Rossana Pacheco da Costa Proença, Mariana Vieira dos Santos Kraemer et al.|Nutrients|2025Cited by 3