Antioxidant Activity and Anti-Inflammatory Effect of Blood Orange By-Products in Treated HT-29 and Caco-2 Colorectal Cancer Cell Lines
Rosa Calvello(University of Bari Aldo Moro), Maria Antonietta Panaro(University of Bari Aldo Moro), Antonia Cianciulli(University of Bari Aldo Moro), Maria De Angelis(University of Bari Aldo Moro), Giusy Rita Caponio(University of Bari Aldo Moro), Giuseppe Celano(University of Bari Aldo Moro), Melania Ruggiero(University of Bari Aldo Moro), Chiara Porro(University of Foggia)
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