Influence of the Nutritional Composition of Quinoa (Chenopodium quinoa Willd.) on the Sensory Quality of Cooked Quinoa
Shengyuan Guo(Shanxi University), Guixing Ren(Shanxi University), Chuan Dong(Shanxi University), Jiankang Zhou(Shanxi University), Zhuo Zhang(Shanghai Jiao Tong University), Yuting Zhu(Shanxi University), Wenting Wang(Shanxi University), Chaofan Zhao(Shanxi University)
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