CsKIP1.7A, a gene involved in fruit development, contributes to the yield heterosis formation of hybrid F1 in cucumber

Daoliang Yu(Institute of Vegetables and Flowers), Kailiang Bo(Institute of Vegetables and Flowers), Shaoyun Dong(Institute of Vegetables and Flowers), Xingfang Gu(Institute of Vegetables and Flowers), H. Miao(East China University of Science and Technology), Xiaoping Liu(Inner Mongolia Medical University), Weiping Wang(Zhejiang Sci-Tech University), Shuang Wei(Qingdao University), Shengping Zhang(East China Normal University), Lixue Shi(Institute of Vegetables and Flowers), Qing Xie(Institute of Vegetables and Flowers)
Molecular Breeding
March 1, 2025
10.1007/s11032-025-01551-7
Cited by 0

Related Papers

Biosynthesis, regulation, and domestication of bitterness in cucumber
|Science|2014|493
Constructing robust heterostructured interface for anode-free zinc batteries with ultrahigh capacities
|Nature Communications|2023|317
Impacts of Urban Expansion on Terrestrial Carbon Storage in China
|Environmental Science & Technology|2019|202
The Eph-Receptor A7 Is a Soluble Tumor Suppressor for Follicular Lymphoma
|Cell|2011|180
Treatment of oily waste water by PVP grafted PVDF ultrafiltration membranes
|Chemical Engineering Journal|2015|171