Biosynthesis, regulation, and domestication of bitterness in cucumber
Yi Shang(Yunnan Normal University), Sanwen Huang(Agricultural Genomics Institute at Shenzhen), Wenjia Gu(Wuhan University), Qian Zhou(Sun Yat-sen University), Yongshuo Ma(Yunnan Normal University), Yuan Zhou(Institute of Vegetables and Flowers), William J. Lucas(Centre National de la Recherche Scientifique), Xingfang Gu(Institute of Vegetables and Flowers), Zhonghua Zhang(Jinling Institute of Technology), Harro J. Bouwmeester(Amsterdam University of Applied Sciences), Shenhao Wang(Institute of Vegetables and Flowers), Jinwei Ren(Chinese Academy of Sciences), Lixin Duan(Guilin University of Technology), Min Liu(Nanjing Agricultural University), Huimin Zhang(Nanjing Agricultural University), Huiming Chen(Hunan Academy of Agricultural Sciences), Shengping Zhang(North China University of Water Resources and Electric Power), Xiaoquan Qi(Institute of Botany), Jianguo Zeng(Hunan Agricultural University), Ye Wang(Institute of Vegetables and Flowers), Ken Yasukawa(Nihon University)
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