Biosynthesis, regulation, and domestication of bitterness in cucumber
Yi Shang(Agricultural Genomics Institute at Shenzhen), Sanwen Huang(Agricultural Genomics Institute at Shenzhen), Wenjia Gu(Wuhan University), Qian Zhou(Institute of Vegetables and Flowers), Yongshuo Ma(Nanjing Agricultural University), Yuan Zhou(Institute of Vegetables and Flowers), William J. Lucas(University of Minnesota), Xingfang Gu(Institute of Vegetables and Flowers), Zhonghua Zhang(Qingdao Agricultural University), Harro J. Bouwmeester(Netherlands Institute for Neuroscience), Shenhao Wang(Institute of Vegetables and Flowers), Jinwei Ren(Chinese Academy of Sciences), Lixin Duan(Chinese Academy of Sciences), Min Liu(Nanjing Agricultural University), Huimin Zhang(Nanjing Agricultural University), Huiming Chen(Hunan Academy of Agricultural Sciences), Shengping Zhang(Institute of Vegetables and Flowers), Xiaoquan Qi(Chinese Academy of Sciences), Jianguo Zeng(Hunan Agricultural University), Ye Wang(Institute of Vegetables and Flowers), Ken Yasukawa(Nihon University)
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