The vine tea flavonoids extraction by ultrasound-enzyme-assisted and its consequences for antioxidant efficacy and gut microbiota in rats

Hao Shi(Central South University of Forestry and Technology), Jing Wang(Huazhong Agricultural University), Yang Tao(Nanjing Agricultural University), Yuling Hu(Chengdu Women's and Children's Central Hospital), Yun Wang(Anhui Medical University), Qingyuan Liu
Food and Agricultural Immunology
February 27, 2025
10.1080/09540105.2025.2470131
Cited by 5

Related Papers

Microalgae: A potential alternative to health supplementation for humans
|Food Science and Human Wellness|2019|888
Enhanced solubility and stability of PEGylated liposomal paclitaxel: In vitro and in vivo evaluation
|International Journal of Pharmaceutics|2007|387
Potential utilization of bioproducts from microalgae for the quality enhancement of natural products
|Bioresource Technology|2020|387
Enhancement of Food Processes by Ultrasound: A Review
|Critical Reviews in Food Science and Nutrition|2013|325
Recent advances in the pretreatment of microalgal and lignocellulosic biomass: A comprehensive review
|Bioresource Technology|2019|293