Effect of different ultrasound powers on the stability of native/thermally denatured myofibrillar protein-inulin emulsion
Mengman Wang(Nanjing Agricultural University), Jingxin Sun(Qingdao Agricultural University), Zhiguo Zhang(University of Illinois Urbana-Champaign), Yan Li(Wuhan University), Ming Huang(Nanjing Agricultural University), Chaowei Ma(Qingdao Agricultural University)
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