Edible foam based on pickering effect of bacterial cellulose nanofibrils and soy protein isolates featuring interfacial network stabilization
Xingzhong Zhang(Huazhong Agricultural University), Shilin Liu(Hebei University of Science and Technology), Juan Zhou(Jiangnan University), Bin Li(Shenyang Agricultural University), Yan Li(Wuhan University), Jinghua Chen(Chinese Academy of Medical Sciences & Peking Union Medical College)
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