Chitosan-grape seed oil nanoemulsion enriched diet promotes performance, antioxidant-immune metrics and modifies immune- gene action and morphological architecture in Nile tilapia against Aeromonas veronii
Shaimaa Ahmed(Zagazig University), Walaa El-Houseiny(Zagazig University), Elsayed M. Younis(King Saud University), Tarek Khamis(Zagazig University), Simon J. Davies(Ollscoil na Gaillimhe – University of Galway), Adham A. Al‐Sagheer(Zagazig University), Khaled Yehia Faroh(Central Laboratory for Agricultural Climate), Fatma Mahsoub(Zagazig University), Mai Farag Saad(Zagazig University), Samar A. El Gamal(Animal Health Research Institute), Hanaa S. Ali(Agricultural Genetic Engineering Research Institute), Abdel‐Wahab A. Abdel‐Warith(King Saud University)
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