Lipid composition and its molecular classes of milk fat globule membranes derived from yak, buffalo, and holstein cow milk were characterized based on UHPLC-MS/MS and untargeted-lipidomics
Xiankang Fan(Hunan Agricultural University), Hao Zhang(Luohe Medical College), Ran Wang(China Agricultural University), Changhui Li(Civil Aviation University of China), Jie Luo(China Agricultural University)
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