Ultrasound combined with Adenosine 5′-Monophosphate Treatment: A Strategic Approach for enhancing the tenderness of chicken wooden breast meat
Huan Liu(Southwest Forestry University), Wujun Ma(Qingdao Agricultural University), Weiwei Dong(Hubei Normal University), Jun Liu(Jiangxi Normal University), Yuanliang Hu(Hubei Normal University), Yanli Feng(Hubei Normal University), Xue Xiao(Sichuan Agricultural University)
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