Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive
Zuzana Kňažická(Slovak University of Agriculture in Nitra), Hana Ďúranová(Slovak University of Agriculture in Nitra), Ivana Novotná(Slovak University of Agriculture in Nitra), Miroslava Kačániová(Slovak University of Agriculture in Nitra), Eva Ivanišová(Slovak University of Agriculture in Nitra), Jiří Mlček(Tomas Bata University in Zlín), Katarína Fatrcová-Šramková(Slovak University of Agriculture in Nitra), Eva Mixtajová(Slovak University of Agriculture in Nitra), Adriana Kolesárová(Slovak University of Agriculture in Nitra), Eva Kováčiková(Slovak University of Agriculture in Nitra), Július Árvay(Slovak University of Agriculture in Nitra), Tünde Juríková(Constantine the Philosopher University in Nitra), Branislav Gálik(Slovak University of Agriculture in Nitra)
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