A novel wheat arabino-xylanase from Trichoderma gamsii: Study on biochemical characterization, substrate recognition mechanism and its application in wheat flour dough and Chinese bread

Xiaoya Qi(Hebei University of Science and Technology), Xueqiang Liu(Shenyang Agricultural University), Dandan Zhao(Hebei University of Science and Technology), Jingjing Hao(Hebei University of Science and Technology), Jianxiong Hao(Hebei University of Science and Technology), Huan Rao(Hebei University of Science and Technology), Jun Liu(Shanghai Jiao Tong University), Yuxi Zhang(Shanghai University), Xingyu Liu(Jiangsu University of Science and Technology)
LWT
February 15, 2025
10.1016/j.lwt.2025.117550
Cited by 5

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