Improving strawberry shelf life using chitosan and zinc oxide nanoparticles from ginger-garlic extracts
Ayesha Sani(University of South Africa), Dulce Viridiana Melo‐Máximo(Tecnológico de Monterrey), Dilawar Hassan(Tecnológico de Monterrey), Elvia P. Sánchez‐Rodríguez(Tecnológico de Monterrey), Muhammad Ehsan(Instituto Tecnológico de Ciudad Madero)
Cited by 26
Related Papers
Floral extracts-mediated green synthesis of NiO nanoparticles and their diverse pharmacological evaluations
|Journal of Biomolecular Structure and Dynamics|2020|85
Revolutionizing anticancer drug delivery: Exploring the potential of tamoxifen-loaded nanoformulations
|Journal of Drug Delivery Science and Technology|2023|42
Photo-catalytic and biomedical applications of one-step, plant extract-mediated green-synthesized cobalt oxide nanoparticles
|Environmental Science and Pollution Research|2022|20