Improving strawberry shelf life using chitosan and zinc oxide nanoparticles from ginger-garlic extracts
Ayesha Sani(University of Sindh), Dulce Viridiana Melo‐Máximo(Tecnológico de Monterrey), Dilawar Hassan(University of Sindh), Elvia P. Sánchez‐Rodríguez(Tecnológico de Monterrey), Muhammad Ehsan(Instituto Tecnológico de Ciudad Madero)
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