Analysis of structural, functional properties and interaction mechanism of soy protein gel induced by high-performance microbial transglutaminase
Yu Deng(Jiangnan University), Xiaole Xia(Jiangnan University), Yongchao Cai(Jiangnan University), Ling Gao(Jiangnan University), Yao Wang(University of Toronto), Zekun Li(Shaanxi Normal University), Shuang Du(Beijing Institute of Technology), Zheng-Bing Guan(Jiangnan University), Zehua Zhang(Jiangnan University), Peng Wei(Jiangnan University), Nan Zheng(Jiangnan University)
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