Analysis of structural, functional properties and interaction mechanism of soy protein gel induced by high-performance microbial transglutaminase
Yu Deng(Jiangnan University), Xiaole Xia(Jiangnan University), Yongchao Cai(Jiangnan University), Ling Gao(Jiangnan University), Yao Wang(University of Toronto), Zekun Li(Tianjin University of Science and Technology), Shuang Du(Beijing Institute of Technology), Zheng-Bing Guan(Jiangnan University), Zehua Zhang(Jiangnan University), Peng Wei(Jiangnan University), Nan Zheng(Changchun University of Science and Technology)
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