An Investigation into the Prevalence of Clostridioides difficile in Irish Pig Abattoirs and Pork Meat Products as a Potential Source of Human Infection

Aoife Doyle(Trinity College Dublin), M. McElroy, Catherine M. Burgess(Teagasc - The Irish Agriculture and Food Development Authority), Jesús M. Frías(Technological University Dublin), Thomas R. Rogers(Scripps Research Institute), Séamus Fanning(University College Dublin), Paul Whyte(University College Dublin), Declan Bolton(Teagasc - The Irish Agriculture and Food Development Authority)
Antibiotics
February 4, 2025
10.3390/antibiotics14020151
Cited by 2

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