The effect of dietary camelina, flaxseed, and canola oil supplementation on skin fatty acid profile and immune and inflammatory responses in healthy adult horses
S Hartwig(University of Guelph), Anna K. Shoveller(University of Guelph), David W.L.(University of Guelph), Taylor Richards(University of Guelph), Scarlett Burron(University of Guelph), Dave J Seymour(University of Guelph), Wendy Pearson(University of Guelph), Luciano Trevizan(Universidade Federal do Rio Grande do Sul), Alexandra Rankovic(University of Guelph), J.L. Ellis(University of Guelph)
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