Physico‐Chemical Characteristics, Antioxidant Activities, and <scp>ACE</scp> Inhibitory Potential of Pakistani Dahi Supplemented With Date Fruit Paste
Tahir Mahmood Qureshi(University of Veterinary and Animal Sciences), Salam A. Ibrahim(North Carolina Agricultural and Technical State University), Ghulam Muhammad(King Saud University), Kashif Akram(Islamia University of Bahawalpur), Muhammad Nadeem(University of Sargodha), Majid Hussain(Bahauddin Zakariya University), Waseem Abbas(University of Veterinary and Animal Sciences), Zahid Manzoor(Pir Mehr Ali Shah Arid Agriculture University)
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