Effects of dietary fiber on the quality of fried oysters and oil Permeation mechanism

Junbo Chu(Dalian Polytechnic University), Simin Zhang(Dalian Polytechnic University), Lin Ma(Dalian Polytechnic University), Yuxin Xie(Dalian Polytechnic University), Songyi Lin(Dalian Polytechnic University)
Food Research International
February 1, 2025
10.1016/j.foodres.2025.115898
Cited by 4

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