Contribution of phosphorylation modification by sodium tripolyphosphate to the functional properties of hollow zein nanoparticles

Shengqi Rao(Yangzhou University), Zhenquan Yang(Department of Commerce), Lin Du(Guiyang Medical University), Wen-Xuan Hu(Yangzhou University), Yi Jiang(Yangzhou University), Zhirong Wang(Soochow University), Weibiao Zhou(National University of Singapore)
Food Research International
January 28, 2025
Cited by 11


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