Exploring consumer behavior toward artisanal and industrialized foods through market research
Ana Beatriz Oliveira(Universidade Federal de São Carlos), Giovana Maria Pereira Assumpção, Samiris Côcco Teixeira(Universidade Federal de Viçosa), Laís Fernanda Batista(Universidade Federal de Viçosa), Daiana Salles Pontes
Cited by 0
Related Papers
Biodegradation of Polymers: Stages, Measurement, Standards and Prospects
|Macromol—A Journal of Macromolecular Research|2023|253
Glycerol and triethyl citrate plasticizer effects on molecular, thermal, mechanical, and barrier properties of cellulose acetate films
|Food Bioscience|2021|131
Review and Perspectives of sustainable, biodegradable, eco-friendly and flexible electronic devices and (Bio)sensors
|Biosensors and Bioelectronics X|2023|95