Purple sweet potato anthocyanin-g-dialdehyde locust bean gum: An innovative polymeric colorant with good stability and application potential in food intelligent packaging
Dawei Yun(Institute of Food Science & Technology), Jun Liu(Yangzhou University), Tianzhu Guan(Yangzhou University), Fengfeng Xu(Yangzhou University), Huimin Yong(Yangzhou University), Ning Li(Yangzhou University)
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