Evaluation of the antimicrobial potential of tea tree oil Pickering emulsions stabilized by soy protein isolate-xanthan gum composite and their application performance in Solenocera crassicornis preservation
Kai Xie(Zhejiang Ocean University), Hongli Yang(Baoding People's Hospital), Yuexiang Zhan(Zhejiang Ocean University), Jiajie Hu(University of Pisa), Shanggui Deng(Zhejiang Ocean University), Jing Chen(Zhejiang Ocean University), Bin Zhang(Huazhong University of Science and Technology), Yan Zheng(Fujian Medical University), Hangxin Zhu(Zhejiang Ocean University)
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